My First Homemade Sushi

All the while I'm enjoying sushi made by others, but this time around I'm making my own sushi

*Cough!* This is the very first time I try to cook and make some food other than just instant noddle and to be exact it is the 2nd time I cook rice in my life . I have asked around on how to make sushi, ingredients recommendation, where to buy, which brand, search the net for recipe, video tutorial, skills explanation, bla bla bla and finally I shop at Tesco and Jusco for this:

• Sumo Japanese Calrose Rice - RM5.50
• Makisu (Bamboo Sushi Mat) - RM2.50
• Roasted Seaweed - RM7.90
• Diamond PE Cling Wrap - RM6.90 (if I remember correctly )
• Daisho Sushi Set - RM30.90
• Makisu (Bamboo Sushi Mat)
• Yamasa Sashimi Soy Sauce
• Sushi Vinegar
• Wasabi
• Roasted Seaweed

These are the ingredients I bought particulary for the rice part. Actually the Daisho Sushi Set will be enough but because of shopping separately, I couldn't find the sushi vinegar and japanese soy sauce at Tesco. So, in the end bought the sushi set at Jusco (that's why I have 2x Makisu and 2x Roasted Seaweed )

As of the result of my first cooking...

Consider presentable for my first time? As of the taste of my sushi, you try and you know